Across the park and the River Taff from Cardiff Castle, the service guests receive at this stylishly refurbished Victorian town house hotel is positively royal: a butler, personal chef and chauffeur-driven vintage Rolls-Royce are at the ready.
A glamorous addition on the esplanade of this quiet seaside town, this contemporary restaurant-with-rooms remains, at its heart, a family affair: James Sommerin is the acclaimed head chef; his wife, Louise, holds court as front-of-house; his daughter, Georgia, dons her whites as chef de partie.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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