Trelaske Hotel & Restaurant

Hazel Billington and Ross Lewin are the ‘excellent hosts’ of this ‘absolutely fantastic hotel’ that has guests returning year after year. More

Contact details

Trelaske Hotel & Restaurant
Polperro Road
Looe
Cornwall
PL13 2JS
England
01503 262 159

Hotel information

Bedrooms

7. 4 garden rooms, on ground floor, in adjacent building.

Open

Mar-Nov.

Facilities

2 lounges, dining room, free Wi-Fi (in main house), in-room TV (Freeview), function facilities, terrace (summer barbecues), 4-acre grounds, bar and restaurant wheelchair accessible.

Background music

in lounge bar and restaurant.

Children

all ages welcomed.

Dogs

allowed in 2 bedrooms (£7.50 per night), not in public rooms.

Credit cards

MasterCard, Visa.

Prices

per room B&B £110-£130, D,B&B £165-£190. Set dinner £30-£35. 1-night bookings sometimes refused.

Good Hotel Guide Review

Hazel Billington and Ross Lewin are the ‘excellent hosts’ of this ‘absolutely fantastic hotel’ that has guests returning year after year. ‘The standard remains high every time we visit.’ Near the historic port of Looe, the landscape of Cornish wild-flower meadows and woodland is an ‘enchanting’ backdrop to ‘excellent food’, ‘clean, spacious rooms’ and ‘second-to-none service’, praise guests this year. ‘Hazel’s attention to detail leaves other establishments wanting.’ Rooms in the main house have a soft, modern palette; ‘each has a private balcony and is designed to give total privacy’, while two in a garden annexe suit a family. The ‘extensive grounds’ ensure ‘utter peace and quiet’ at night. Dinner ‘is a fish lover’s paradise’ with Ross Lewin, ‘a superb chef’, serving ‘day-boat’ fish and shellfish on a ‘deliciously innovative’ daily-changing menu, perhaps white crab meat, pink grapefruit, potato rösti. Meat and vegetarian dishes include ‘melt-in-the-mouth beef stew’; warmed goat’s cheese salad. A ‘generous’ breakfast includes home-made spiced muesli, fresh fruit, ‘a fabulous full English’. The hosts offer ready advice on day-trips to the local coast. (Yvonne Waite, CF, and others)

Special offers

10% discount voucher

This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.

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Good Hotel Guide 2019Guide Book Vouchers

This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.

Buy the guide

Map

Trelaske Hotel & Restaurant
Polperro Road
Looe
Cornwall
PL13 2JS

Guest comments

'Never had such a warm welcome and such deliciously original food. A different fish dish every night. A fish lover's paradise! Lovely comfortable, spacious room with stunning views. Peace and quiet - walking around the extensive grounds under a Cornish full moon . ' - David Patrick Allen - April, 2017
'Small and beautiful and very comfortable. Atmosphere friendly and informal but very professional. Food out of this world. 12 out of10. ' - Mr & Mra BJ Hillier - September, 2016
'An enchanting, peaceful place. Its grounds are lavish. It dates back to 1619, yet the relatively modern house has been renovated to a high standard, and feels very comfortable with its nooks and crannies and extensive dining area. The rooms are designed to give total privacy. Our ten-year-old rabbit had a lovely time in the sun on his own private terrace. Ross is a superb chef who loves to create delicious dishes; his partner, Hazel, is a wizard at running the business. They do whatever is needed with pleasure and grace. Breakfast offers anything one might possible wish for: beautifully cooked local ingredients; portions are generous. ' - Céline La Frenière - July, 2016
'Have visited this hotel many times as it is exceptional. The service and food are outstanding. Attention to detail by the proprietors Hazel and Ross is second to none. We have never tasted food anywhere to match it. All locally sourced and fresh. Ross is a genius in the kitchen and Hazel is absolutely incredible with guests, a great welcome. ' - Yvonne Waite - April, 2015

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