The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

Guests are made to feel like old friends at this wisteria-clad, light-filled 1960s house with its peerless views over gardens to the Howardian hills.

There are far-reaching views of the North York Moors from this substantial Edwardian house, a traditional, homely, owner-run B&B where a locally sourced breakfast includes Whitby kippers.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

With views to the Howardian hills, this traditional village pub with individually styled bedrooms serves hand-drawn ales in the bar, alongside honest, locally sourced, classic country food in the characterful dining room.

Raise a nasturtium martini to chef/director Tommy Banks, renowned for his wildly creative cooking and use of foraged ingredients, at the family's Michelin-starred restaurant-with-rooms, with country-style bedrooms, here on the North York Moors.