‘In a small village in a valley, surrounded by forest walks’, Annabel and Stephen Thomas’s 16th-century country house is ‘ideal for guests wishing to holiday with their four-legged friend’.

‘Wonderfully located’ above the River Usk, this Victorian former vicar’s house has a ‘timeless quality’.

Cocooned in ‘lovely, peaceful grounds in glorious countryside’, Jean-Pierre Mifsud’s ‘welcoming’ Victorian country house hotel continues to offer an enjoyable bucolic break.

Embedded firmly in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms again delighted readers’ taste buds in 2018.

‘As good as ever’, this ‘delightful’ small hotel occupies an 18th-century stone dower house (once the home of Sir Wilfrid Thesiger), in extensive grounds leading to the River Teme.

‘A great base for exploring,’ Richard Ireton and Sarah Hudson’s ‘pleasing, white-painted coaching inn’ stands overlooking an old stone bridge across the River Monmow, while ‘behind it, green hills gently rise’.

With Tal-y-llyn lake practically in the back garden, Cadair Idris behind, and ‘some of the finest walks in any national park’, Alex Yorke and Lorraine Hinkins’s Snowdonia B&B wins praise again this year.

‘Welcoming hosts’ David and Beverley Harrison-Wood collect praise for their ‘very friendly, well-presented guest house’.

Amid sheep-dotted fields, this red brick Victorian vicarage is run as a ‘heart-warming’ rural guest house. Helen and Tim Withers are liked for their ‘friendly efficiency’ and ‘dedication to quality’.

Visitors to this ‘glossy luxury B&B’ are met with ‘an unexpected wow factor, as you walk through the door’.