Within the Suffolk Coast and Heaths AONB, this dog friendly former coaching inn, part of the Chestnut Collection, with interiors inspired by the landscape, has rustic-chic and contemporary bedrooms, a bar menu, and modern dishes served in a light-filled dining room and outdoors.

The defunct 17th-century Marquis of Cornwallis pub has been enlarged, refurbished and reborn as a luxury hotel and wedding venue with exclusive subterranean spa, outdoor and indoor dining, and sweeping views over the Brett Valley.

Swans glide on the millpond at chef/patron Lee Bye's former watermill in 12 acres of meadowland, with rustic-chic bedrooms, some with a patio, Scandi-cool suites, a hot tub in the meadow, and exciting use of local and home-grown produce in the oak-beamed restaurant among the mill's workings.

The wonky charms of this timber-frame 15th-century coaching inn combine with smart bedrooms retaining original features, and estate-to-plate dining in the bar, restaurant and courtyard.

With chic bedrooms in the main pub and coach house, and Scandi-style bedrooms in a new-built annexe, this dog-friendly Victorian former boozer is the Chestnut Group's founding venture, a proper pub with locals bar and a restaurant serving classics alongside more imaginative dishes.

On the market square, this 18th-century inn with onsite brewery has jazzy house bedrooms in dolly-mixture colours with pencil-point four-posters, annexe rooms surrounding a coastal garden with views to the lighthouse, Adnams beers in the Tap Room, pub classics and contemporary seasonal fare in the Still Room, and a general joie de vivre.