The Blakeney Hotel

With its quayside position overlooking the boats of north Norfolk’s salt marsh estuary towards Blakeney Point, this large, family-friendly hotel, established in 1922, has a loyal following. ‘It is a lovely spot,’ says a regular. Bedrooms, some on the cosy side, have milky and seaside colours with pretty-patterned fabrics and wallpapers, although one guest felt theirs was rather tired. The best have watery views; others overlook gardens. Guests gravitate to the two soft-hued estuary-view lounges with their big sofas and armchairs, and where tea with ‘good scones, jam and butter in dishes’ can be taken. On rainy days, the ‘excellent pool’ and games room are especially useful for families. Dinner showcases local produce such as Dover sole with brown shrimps, locally caught crab and Norfolk lamb. Desserts, such as chocolate roulade and passion fruit and lime posset, are a highlight. Breakfast includes ‘delicious scrambled eggs’ with smoked salmon, local kippers from Cley and a full grill. Walk it off with a breezy hike across the marshes where birds and grey seals are a treat to spot. ‘My favourite hotel.’ (Carol Jackson, David Sefton, DS)