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Good Hotel Guide Review
The hotel experts at the Good Hotel Guide
With views over meadows and marshes to the sea, this hotel with award-winning dining bedazzles with its vibrant interiors within the walls of a Victorian farmhouse. Behind the scenes, bedrooms have more of a Hamptons-style coastal cool. Dog-friendly ground-floor rooms in the herb garden have a hot tub while two shepherds' huts have a log-burner, a shower, a terrace with sunken spa bath. A reader was delighted to find the hotel had good facilities for a wheelchair user as well as 'cheerful and helpful staff'. Dine casually in the eating rooms, or more formally in the beautifully decorated conservatory. Chef-patron Eric Snaith's parents bought the hotel back in 1988, so he's had plenty of time to hone his cooking skills (you can sample them further at his fine chippie down the road in Thornham). 'Excellent food' is served in the Conservatory restaurant, with dishes including perhaps salt aged duck with plum and chichory or poached monkfish with seaweed potatoes, bisque and samphire. After breakfast, visit Sandringham, the pretty market villages of Burnham Market and Wells, or go bird watching on the RSPB's nature reserve.
June Three Nights for the Price of Two Special Offer
June Offer: 3 nights for the price of 2. Capture the moment. The warm air and sea breeze is inviting. Take time to explore the area around Titchwell and beyond. Have a stroll down to the very quiet and secluded beach at Titchwell, a short walk from the hotel. You may even spot the Ringed Plover, dancing at the edge of the sea. Taste local: The 3 AA-rosette restaurant, with a Taste Gold Accolade and award-winning breakfast show cases a range of delicious food. Norfolk Wagyu beef, from a few miles down the road, is used for 3 different dishes; the starter Norfolk Wagyu & Dijon Croquette, the main course tartare, and the 8oz sirloin. Try other local and home-grown, home-baked and Manor- cured delicacies, including Malt loaves, brioche, Manor-cured gravadlax, garden-grown fennel, parsley, elderflower, nasturtium, Brancaster Oysters, Blakeney salad leaves, Fruit-pig authentic black pudding, Sharrington strawberries and Cromer crab. All available in June. Take it easy at Titchwell Manor. Call 01485 210221 to book. Early and late checkouts available on request. Ts and Cs: Offer available for advanced bookings only. Offer is non-refundable. Full payment is required at the time of booking. Available for stays until 30th June 2025. Cannot be transferred from an existing booking. Cannot be redeemed using Black Friday vouchers.
Hotel Details
Address
Titchwell, Brancaster, Norfolk, PE31 8BB, England
Telephone
Bedroom
28. 10 in manor house, 12 in herb garden, 3 in stables, 1 in potting shed, 2 in shepherds' huts, 2 suitable for wheelchair user.
Openings
all year.
Background Music
in restaurant and bar.
Children
all ages welcomed, extra bed £25.
Dogs
allowed in some rooms (£15 a night, bed, bowl, treats), bar, not lounge or restaurant.
Prices
B&B doubles from £165. À la carte £50.
Other Reviews
Facilities
lounge, bar, conservatory, restaurant, in-room TV, civil wedding licence, in-room treatments, ¼-acre walled garden, EV charging, public rooms wheelchair accessible, adapted toilet.
Location
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