Where the road ends and the Irish Sea begins, this former Victorian hunting lodge with a private cove is secluded, unapologetically traditional and rich in comforts and good food. 'History, character and the most outstanding culinary experience,' summarises one visitor. Staff 'cocoon you in an understated yet elegant way'. There are soft carpets, thick floral curtains, a wood-panelled bar, and fires in the two lounges. Bedrooms are elegant with pretty patterned wallpapers and fabrics, antiques and good space for armchairs. 'The views across the sea to Northern Ireland are wonderful.' Some have a window seat, one a tester bed, another views from the bathtub; all have a bath as well as shower. Bathrooms are currently being refurbished and a new self-catering block is being added. Menus highlight seafood and local farm produce and might include slow roast breast of duck with black pudding and armagnac prunes. Most of the fruit and vegetables are home-grown. The 'delicious food' is matched by an 'excellent wine cellar'. Expect sustaining breakfasts with Galloway kippers, kidneys and bacon on the menu. In summer, guests can dine outdoors. 'To stay here is divine.' 'An excellent place to get away.'