Good Hotel Guide Review
Seventeenth-century travellers along the Road to the Isles once stopped in at this former coaching inn close to Loch Shiel. Today, it is a welcoming small hotel run by ‘friendly, attentive’ hosts Ina and Kieron Kelly. Traditionally decorated bedrooms are all on the first floor, under sloped ceilings. The best, with a Jacobean four-poster bed, is equipped with bathrobes, fresh flowers, a decanter of whisky mac. Book ahead to dine on Kieron’s six-course tasting menu in the panelled restaurant: his well-regarded dishes highlight locally sourced ingredients such as fish and shellfish from the boats at Mallaig, and beef from Highland butchers. Simpler fare is found in the Stage House Bistro. The ferry to Skye is within easy reach.
mid-Mar–end Oct, restaurant open Easter–end Sept.
restaurant, bistro/bar, in-room TV (Freeview), small front lawn.
in public rooms.
all ages welcomed.
Amex, MC, Visa.
per room B&B single £95–£130, double £175–£275. 6-course set menu (restaurant) £65, à la carte (bistro) £35.