In a Victorian fishing lodge on the Meikleour estate, owned by the same Franco-Scottish family since 1362, this friendly country inn benefits from a verdant woodland setting and a double-bank salmon beat on the River Tay.
Highland cattle in their jaunty headgear graze fields around this creeper-swagged Victorian country house (Relais & Châteaux), where the Allen family provide ‘a masterclass’ in hotel-keeping, bringing ‘perfection in every respect’.
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