Good Hotel Guide Review
In a conservation village with history in its ancient stones, this well-liked, log fire-warmed village inn brims with genial hospitality and a traditional pub ethos. Well-worn leather armchairs and eclectic bits and pieces dot the stone-walled bar, where the wide range of drinks includes the pub’s own Risky Kelt beer. Modern pub favourites feature on the weekly changing menu; a blackboard lists daily specials. Ten paces from the door, simply furnished bedrooms in a separate building have a large orthopaedic bed and, perhaps, a slipper bath in the modern bathroom. A continental breakfast (freshly baked croissants, muesli, yogurt, fruit) may be delivered to the room; the café/farm shop has sandwiches and sweet treats.
Perth and Kinross
4. All in adjacent building.
all year except 25–26 Dec, 1 Jan.
bar, snug, lounges, dining room, Garden Larder café/farm shop, pizza bar, in-room smart TV (Freeview), wedding facilities, beer garden.
in public areas, occasional live fiddle music.
all ages welcomed.
‘very welcome’ in all areas, not on beds.
Amex, MC, Visa.
per room B&B £105–£155. À la carte £40.