‘Splendid afternoon teas’ are part of the ‘olde-worlde charm’ at this ‘absolutely wonderful hotel’ overlooking the esplanade and the English Channel. It is owned by William Bailey, a son of Isle of Wight hoteliers. A grande dame of traditional seaside hotels, in a ‘perfect location for exploring the island’, it earns a full entry this year thanks to regular Guide readers who praise its ‘high standards’, ‘kind, efficient staff’ and ‘scrumptious orange soufflé’. Outside are a geranium-festooned veranda and sea-view picnic spots in an expanse of sub-tropical gardens; in the smart brasserie, ‘beautiful conservatory’ and chandelier-hung dining room, chef Steven Harris’s cooking is ‘superb in every way’. ‘Of note: delicious Isle of Wight Gallybagger cheese soufflé; excellent Ventnor Bay crab; sirloin steak with plenty of good veg; a fruity meringue dessert.’ The classy bedrooms – some within sound of the sea – are elegant without being old-fashioned; the best, and most spacious, have garden views and extra seating space. Cliff-top walks are minutes away; lunches on a skippered boat may be arranged. ‘Steephill Cove, near the botanic garden, is not to be missed.’ (Mary Woods, Mary Coles)