In a Victorian fishing lodge on the Meikleour estate, owned by the same Franco-Scottish family since 1362, this friendly country inn benefits from a verdant woodland setting and a double-bank salmon beat on the River Tay.
Highland cattle in their jaunty headgear graze fields around this creeper-swagged Victorian country house (Relais & Châteaux), where the Allen family provide ‘a masterclass’ in hotel-keeping, bringing ‘perfection in every respect’.
Readers are charmed by the warm welcome they receive from hostess Maria Watson and the ‘outstanding food’ created by Garry, her son, at this restaurant-with-rooms in a Victorian terrace house in a village close to the North Sea coast.
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