restaurant, 2 bars, private dining rooms, free Wi-Fi, in-room TV, unsuitable for disabled.
in public areas.
all ages welcomed.
Amex, MasterCard, Visa.
 per room B&B £205–£240. À la carte £35.
Good Hotel Guide Review
Arrive to the ‘warmest of welcomes’ at this ‘bustling’ pub- and restaurant-with-rooms, whose elegantly weathered interiors and airy, high-ceilinged rooms attract a well-heeled crowd in this upmarket neighbourhood. (There’s an organic deli down the street and a high-end florist across the road; Sloane Square is a five-minute walk away.) Find a spot at the bar for a real ale or a seasonal cocktail – the shabby-chic look matches the informal ambience. In the first-floor dining room, ‘enjoyable, well-presented’ modern British dishes might include heritage beetroot, sheep’s curd, hazelnut, whisky; grass-fed beef rib-eye, smoked chilli and garlic butter, fries. Pizzas from the wood-fired oven are a crowd-pleaser. ‘We were pleased we’d decided to eat in, though there’s no lack of choice in the area.’ ‘Beautifully crafted’ bedrooms are up narrow stairs. Two may be compact, but all rooms have a king-size bed and are supplied with bottled water, cafetière coffee and top-quality toiletries. Lots of interesting choices at breakfast. The inn is owned by the family-run Cubitt House group; sister establishment The Grazing Goat (see entry) is across Hyde Park.