Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

There is a happy sense of continuity at this classic Georgian country house, where sixth-generation owners Louise and John Mathers have been welcoming guests since 2005.

Following a stunning redesign, this family-friendly, luxury New Forest hotel and spa continues to set the standard for country-house comfort, romance, fun and superb food.

A neo-Gothic fantasy castle in glorious pleasure grounds and parkland, the Cunliffe-Lister family's hotel offers a taste of country-house living, with opulent interiors, spacious bedrooms and suites, estate-to-plate dining and a spa.

Hrishikesh Desai's innovative, Michelin-starred cooking is just one of the attractions at this luxury country-house hotel in beautifully maintained gardens deep in the Cumbrian countryside.

A tree-lined drive leads to this splendid Victorian Scottish baronial pile and luxury hotel in landscaped grounds, where guests have a choice of opulent suites, and can opt to dine from tasting menus in the dining room looking out to Ailsa Craig or on home-grown produce in a 19th-century glasshouse within the walled kitchen garden.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.