More resort than hotel, this child-friendly, dog-friendly place of escape on the Farncombe estate, on a hill above Broadway, offers a wide choice of accommodation, from chic bedrooms to treehouses and shepherds' huts, with bar/lounges, fine-dining restaurant and a wide range of activities on site.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

In a Tudor manor house in the Cotswolds just across from Cheltenham Racecourse, this hotel with spa and 90 acres of grounds is both family and dog-friendly.

Built as lodgings for the now-ruined abbey, 'Britain's oldest inn', much altered over centuries and cherished by its Texan owners, has a wide choice of beautifully presented rooms and appealing dining options.

This traditional dog friendly, child friendly village local and dining pub, with four rooms above and five in a garden annexe, has received a new lease of life under new owner Tom Downing.

Between town and racecourse in a conservation area close to Pittville Park, Nirav Sheth's friendly hotel is in a fine 1830s stone mansion and offers boutique-style bedrooms plus a good breakfast served in a hand-painted dining room.

Ideally situated beside Corsham Court at the heart of the village, this former coaching inn has smartly refurbished bedrooms, a friendly, casual ambience and a menu of pub classics and fancier dishes, using produce from the kitchen garden.

Not so much a restaurant with rooms as rooms with a restaurant, Sarah and Michael Alexiou’s B&B and Michael’s Mediterranean restaurant are housed in the same 18th-century Cotswold stone building, once home to a Lyons tearoom.

Part of the Daylesford Organic empire, this is a modern take on a traditional country inn – think open fires and lemon trees, craft ales and cocktails, pub classics and dishes with an Italian spin, and effortlessly stylish bedrooms.

A 16th-century cider house right on the village green with views to a duck pond, Archie and Nicola Orr-Ewing's gastropub with rooms combines the ethos of a friendly local with the facilities of a stylish bolthole, serving well-executed pub classics with more exotic flourishes.

Visitors to Daylesford Organic's farm shop can stay at this 18th-century Cotswold stone inn, a modern take on a traditional pub and the epitome of rustic chic, serving delicious and exciting dishes from a short menu of seasonal and sustainable produce.

Our inspectors enjoyed their stay at Alex Morbey's honeyed-stone gastropub with thoughtfully designed rooms and excellent cooking in the busy restaurant.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.

Step into this 400-year-old inn and you find all the hoped-for buzz and beams and ambience, but you might not guess how beautifully the bedrooms have been styled (first-floor Great Tew is the showpiece), while the menu mixes superior pub classics with more modern cooking.

Carefully renovated in keeping with its traditional character, this 16th-century coaching inn has 16 boutique bedrooms and suites blending original features with contemporary chic, while the pub menu specialises in burgers (including meat-free ones), and interesting small plates.

Modelled on Rome's Villa Borghese and overlooking Italianate gardens with lakes, fountains and statuary, this spa hotel has a hip vibe, bold interiors, lovely bedrooms, fabulous bathrooms, a buzzy cocktail bar, and French-inspired cooking in the panelled dining room.

Saved from closure by film producer Tim Bevan and his artist wife, Amy Gadney, this honeyed-stone 17th-century village pub reopened in the summer of 2020, with a cosy bar, beautiful rustic-chic bedrooms, very superior pub grub and a full calendar of events.

Without and within, this dog-friendly, family-friendly, extended 19th-century pub, part of the Butcombe chain, is a mix of traditional and modern, with a relaxed vibe, varied menus and smart, unstuffy bedrooms.