16. 1 on ground floor.
all year except Christmas.
lift, 2 bars, lounge area, restaurant, free Wi-Fi, in-room TV (Freeview), terrace, unsuitable for disabled.
all day in public areas.
all ages welcomed.
Amex, MasterCard, Visa.
 per room B&B £150–£250, D,B&B £207–£307. À la carte £28.50.
Good Hotel Guide Review
Exchange lace-ups for flip-flops and train times for tidal tables at this popular surfing spot on the Cornish coast. Returning guests this year were wowed by the breezy, modern public spaces, and owners Susie and Will Daniel’s ‘innovative style’. A zinc-topped bar, blond wood furniture and muted colours set a cool New England air that carries through to the individually decorated bedrooms. (Ask for a room with a private terrace or Juliet balcony to make the most of the broad beachy views.) The upbeat bar and decked terrace overlooking the fine sandy beach are just right for a cocktail or two; in the restaurant, chef Joe Simmonds’s contemporary menu includes the products of Cornish land and sea, perhaps sea trout, salsify chips, pickled samphire, smoked mussel fritters. ‘On a Friday evening, we enjoyed live music over dinner. The service is excellent; every member of staff was helpful, pleasant, eager to please.’ In the morning, breakfast on yogurts, muffins, fresh fruit salads; a selection of smoothies. ‘The highlight of breakfast was making our own toast on a toaster conveyor belt!’ (Frank G Millen)
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.