Exchange lace-ups for flip-flops and train times for tidal tables at this popular surfing spot on the Cornish coast. Returning guests this year were wowed by the breezy, modern public spaces, and owners Susie and Will Daniel’s ‘innovative style’. A zinc-topped bar, blond wood furniture and muted colours set a cool New England air that carries through to the individually decorated bedrooms. (Ask for a room with a private terrace or Juliet balcony to make the most of the broad beachy views.) The upbeat bar and decked terrace overlooking the fine sandy beach are just right for a cocktail or two; in the restaurant, chef Joe Simmonds’s contemporary menu includes the products of Cornish land and sea, perhaps sea trout, salsify chips, pickled samphire, smoked mussel fritters. ‘On a Friday evening, we enjoyed live music over dinner. The service is excellent; every member of staff was helpful, pleasant, eager to please.’ In the morning, breakfast on yogurts, muffins, fresh fruit salads; a selection of smoothies. ‘The highlight of breakfast was making our own toast on a toaster conveyor belt!’ (Frank G Millen)