Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant-with-rooms is lauded for Chris's extraordinary tasting menus of locally sourced, home-grown and foraged ingredients.

Overlooking the Tywi estuary, this contemporary restaurant-with-rooms in a restored Georgian mansion is enjoyed for its 'really lovely hospitality, food and accommodation.'

Brothers Rhys and Rhodri Davies have created six beautiful, Scandi-chic bedrooms in a Georgian corner house across the road from their popular bar and restaurant, purveyors of the famous Hive honey ice cream.

A Victorian mock-Tudor fishing lodge in wooded grounds on the River Irfon is today a spa hotel and foodie destination with a country house ambience and views to the Cambrian mountains.

The sands of time have seen changes at this formerly drab Edwardian seaside guest house, now a 'beautifully refurbished' contemporary hotel and restaurant.

Caerdydd meets Cádiz at this boutique bolthole inspired by Spain's historic state-owned hotels, 'in the shadow of the Principality Stadium'.

Four nights a week, Bryan Webb cooks exciting menus of local produce at this restaurant-with-rooms, with elegant, traditional bedrooms in the Georgian house, where he and wife Susan have been welcoming guests for more than four decades.