There is great food and serious fun to be had at this clifftop hotel on the South West Coast Path, its interiors filled with whimsical touches, its bedrooms all unique, its subtropical gardens a wonderland of witty sculptures.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

In an idyllic location, cascading down the cliffs at St Mawes with views to St Anthony's lighthouse, Olga Polizzi's seaside hotel continues to delight readers. Once home to a yacht club, it is spread across a cluster of houses and has a feel of the French Riviera about it.

Set on a private sandy beach, this dog friendly, Barbados-inspired hotel has a terrific mix of rooms, suites and beach cabins as well as a sea-facing restaurant and beach bar and grill.

With a waterside terrace above the Fal estuary, David and Karen Richards' Edwardian hotel on the Roseland Peninsual has 19 coastal-chic bedrooms, most with a sea view, while in the restaurant menus are big on fish and seafood delivered by the hotel's dedicated fisherman.

There are spectacular sea views from this dog-friendly, late-Victorian clifftop hotel and glass-walled spa, with traditionally furnished bedrooms and suites, sophisticated cooking in the restaurant and more casual dining from an eclectic bistro menu.

In 25 acres of verdant grounds, Paul and Lesley Stapleton's handsome stone manor house is a first-class B&B, with seven chic bedrooms featuring emperor beds and home-made treats, a relaxing lounge, and friendly staff who deliver a much-praised breakfast with a smile.

Each of the beautiful, uncluttered bedrooms has a sea view at Susan Stuart's Georgian house B&B in a subtropical garden, overlooking the harbour and Mount's Bay, where guests are free to drop into the kitchen for coffee and cake, and breakfast is exceptional.

The Fowey estuary washes around the rear terrace projecting out into the water at this white stucco Victorian hotel, with boutique-chic bedrooms in restful shades, some with a small balcony, and a restaurant serving classic dishes with a modern twist.

Owned and run by hospitality professionals with a passion for provenance and sustainability, this white-stuccoed 19th-century boutique guest house overlooking the harbour has light and airy New England-style interiors filled with upcycled furniture, paintings by St Ives artists, and sea views from most of the sleek bedrooms.

Occupying the entire second floor of a Victorian house just yards from the beach, this chic B&B offers privacy and plenty of space.

Chef-owner farmers Tom Adams and April Bloomfield draw inspiration from European agriturismo at their rustic-chic guest house and restaurant in an 18th-century farmhouse and grain barns.