In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

Guests are made to feel like old friends at this wisteria-clad, light-filled 1960s house with its peerless views over gardens to the Howardian hills.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

In a market town between the Lake District and the Yorkshire Dales, this pub with rooms deftly mixes historic charm – beams, crackling fires and exposed stonework – with an updated, modern touch.

In 'England's book town', under mighty Howgill Fells on the edge of the Yorkshire Dales National Park, this is just the place for a drover's platter and a pint – or Korean beef, shiso and sesame with a shot of wasabi vodka.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

Chris and Rebecca Layton have transformed this Jacobean deanery opposite the Cathedral into a wedding venue and personable restaurant with rooms, dog and family friendly by day, a gastronomic destination at night.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and an inventive seasonally changing menu.

Ideally situated beside Corsham Court at the heart of the village, this former coaching inn has smartly refurbished bedrooms, a friendly, casual ambience and a menu of pub classics and fancier dishes, using produce from the kitchen garden.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure that guests, and their dogs, are well cared for.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

With views over the River Swale, Austin Lynch and Tim Culkin’s extraordinary B&B is filled with such an array of artworks, antiques, vintage clocks, glass, china and silverware that it has been dubbed ‘the Wallace Collection of the North’.

A neo-Gothic fantasy castle in glorious pleasure grounds and parkland, the Cunliffe-Lister family's hotel offers a taste of country-house living, with opulent interiors, spacious bedrooms and suites, estate-to-plate dining and a spa.

With views to the Howardian hills, this traditional village pub beloved of locals, walkers and their dogs, has individually styled, traditional bedrooms and serves hand-drawn ale alongside locally sourced classic country food in the characterful dining room.

You'll find rural seclusion and moorland views at this smartly decorated, owner-run farmhouse B&B just a stroll from the village, pubs and railway station. Bedrooms are uncluttered, there's a sunny terrace and a cosy sitting room for afternoon tea.

Rooms are a quirky mix of rusticity, wit and chic at this 18th-century watermill on the River Bain, complete with mill machinery, where breakfast brings free-range eggs from a neighbour's hens.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

With far-reaching views over the Vale of York, this dog-friendly village inn blends olde-worlde beams, rustic-chic bedrooms and luxury Scandi-style garden suites, while pub classics vie with creative modern dishes on eclectic menus using produce from the kitchen garden and local suppliers.

Against the backdrop of Stag Fell, with glorious views over Wensleydale, this many-gabled stone-built Georgian mansion in peacock-patrolled grounds offers the perfect country-house escape, mixing antiques and original features with modern bathrooms, and giving traditional dishes a contemporary tweak in the fine-dining restaurant.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.

A handsome Georgian manor house and eco-friendly B&B in landscaped gardens, this 'cottage' has bedrooms ranging from traditional and gracious with antiques, to boldly contemporary. There is a log fire to curl up by, and tempting breakfast choices are served in the red-walled dining room.

Beside a beck in a Dales village, England's first plant-based hotel, bar and restaurant is green, dog friendly and fun.

On the edge of the village, with sweeping views over Wensleydale, this Victorian rectory B&B in lawned gardens is slightly austere without, belying exuberant and stunning interiors, which mix antique and modern pieces, contemporary artworks, cool bathrooms and cocktails.

With views stretching across the Dales, this dark-sky accredited Edwardian country-house hotel has a wide choice of bedrooms, some with a conservatory, as well as an oak-panelled lounge with open fire, and short, appealing menus of local produce in the beamed restaurant.

There are far-reaching views of the North York Moors from this traditional B&B, where arrivals are welcomed with tea and home-baked cakes by the fire in the guest lounge, and a locally sourced breakfast includes Whitby kippers.