‘In a small village in a valley, surrounded by forest walks’, Annabel and Stephen Thomas’s 16th-century country house is ‘ideal for guests wishing to holiday with their four-legged friend’.

Cocooned in ‘lovely, peaceful grounds in glorious countryside’, Jean-Pierre Mifsud’s ‘welcoming’ Victorian country house hotel continues to offer an enjoyable bucolic break.

Friendly and welcoming as ever, this B&B is run by second-generation owners Michael and Judith Cooper, and their son, Oliver.

In a sylvan setting on the remote Lleyn peninsula, Gunna and Chris Chown’s Georgian country house has enchanted guests for over 30 years.

Embedded firmly in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms again delighted readers’ taste buds in 2018.

Surrounded by rolling countryside, yet just a hill away from the sea, this ‘first-rate’ former Victorian farm B&B ‘is a very special place set in beautiful grounds’.

On ‘one of the steepest, narrowest streets’ in a ‘town of sudden vistas’, just above the castle, this restaurant-with-rooms has been run by chef/patron Glyn Roberts and his wife, Jacqueline, since 1989.

The leafy, flower-lined drive is a colourful welcome to Gary and Lindsay Ashcroft’s part-Georgian rectory on the Llyn peninsula.

‘Our puppy absolutely loved the place!’ writes a reader, of this dining pub in a hamlet between the Brecon Beacons and the Black mountains.

‘A great base for exploring,’ Richard Ireton and Sarah Hudson’s ‘pleasing, white-painted coaching inn’ stands overlooking an old stone bridge across the River Monmow, while ‘behind it, green hills gently rise’.

‘On a sunny evening the effect of the clarity of the light, the pastel-coloured houses and the harbour is reminiscent of Brittany.’

Expect a thoroughly ‘warm’ ‘croeso’ at Eluned Rowlands’s B&B on the edge of Snowdonia. Welsh is the lingua franca of this converted cowshed, which is imbued with local culture and heritage.

There are ‘stunning’ views of Bala Lake and Arenig mountain from the bedrooms of this Victorian house on a hillside in Snowdonia national park.

‘Intimate and eccentric’, this one-time cottage hospital on a ‘testing’ country lane has been converted into a ‘stylish’ rural guest house at the foot of Cadair Idris.

With Tal-y-llyn lake practically in the back garden, Cadair Idris behind, and ‘some of the finest walks in any national park’, Alex Yorke and Lorraine Hinkins’s Snowdonia B&B wins praise again this year.

‘Ten gold stars’ glitter among a constellation of guests’ praise for the ‘wonderful’ B&B with its ‘aura of tranquillity’ and views over the Preseli hills.

Surrounded by ‘handsome’ gardens bursting with rhododendrons, this ‘striking’ Italianate villa is a peaceful spot in an idyllic setting.

‘Welcoming hosts’ David and Beverley Harrison-Wood collect praise for their ‘very friendly, well-presented guest house’.

‘The name means “leg of stone”,’ a Guide inspector tells us – a reference to the rocks on and over which this ‘fabulous, ultra-modern’ B&B is built.

‘As good as ever’, this ‘delightful’ small hotel occupies an 18th-century stone dower house (once the home of Sir Wilfrid Thesiger), in extensive grounds leading to the River Teme.

In the middle of their Pembrokeshire working farm, the Evans family ‘warmly welcomes’ visitors to their laid-back, pleasingly rustic restaurant-with-rooms.

A gateway to the Cambrian mountains, this semi-rural Edwardian restaurant-with-rooms is a home-from-home with high green credentials.

Urbane cool design and personal touches fill Sam Nayar and Gaenor Loftus’s stylish B&B in a white-stucco Victorian villa just up the slopes of the Great Orme.

Glorious views to Snowdonia spill away from a cheerfully quirky restaurant-with-rooms surrounded by sheep-spotted fields on the Isle of Anglesey.