The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Hotels with Michelin Star restaurants
Ninety-eight years after the Michelin Guide introduced its star, it remains the most coveted accolade for serious chefs, with two and three stars (introduced in 1931) representing the pinnacle of achievement. Guide-listed hotels that have the Michelin seal of approval vary widely, from the sybaritic luxury of Raymond Blanc’s two-star Le Manoir aux Quat’Saisons, to the country-house comforts of Hambleton Hall in Rutland, and the intimate charms of The Peat Inn in Fife, but all promise fine dining of a very high order.
Morston Hall, Holt
Featured Hotels with Special Offers
Hambleton Hall
Oakham, Rutland
'Rest and Relax' Special Offer
The epitome of country-house luxury, Tim and Stefa Hart's hotel stands on a peninsula, overlooking beautiful gardens and the shining expanse of Rutland Water.
Askham Hall
Penrith, Cumbria
Luxury Foodie Mid-Week Break Special Offer
With a Michelin-starred restaurant, Grade II listed garden, 17th-century pele tower and French drawing room, Askham Hall sounds as if it might be very formal; not a bit of it. 'The most homely stately hotel we have ever stayed in,' reports one reader.
More Hotels with Michelin Star restaurants
Morston Hall
Holt, Norfolk
Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant-with-rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.
The Star Inn at Harome
Nr Helmsley, Yorkshire
Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.
Number One Bruton
Bruton, Somerset
With its bright yellow front door and rhubarb-pink sitting room, this Georgian town house with cottages, forge and Michelin-starred dining is 'classic and chic, a place exuding love and care'.
Farlam Hall
Brampton, Cumbria
With the arrival of Michelin-starred chef Hrishikesh Desai, this smart country house hotel in beautiful, leafy grounds has become a top foodie destination.
Gilpin Hotel and Lake House
Windermere, Cumbria
Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.
Padstow Townhouse
Padstow, Cornwall
Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.
The Middleton Lodge Estate
Richmond, Yorkshire
Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.
The Whitebrook
Whitebrook, Monmouthshire
Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant-with-rooms is lauded for Chris's extraordinary tasting menus of locally sourced, home-grown and foraged ingredients.
Pale Hall
Bala, Gwynedd
The chef holds a Michelin green star for his superb tasting menus at this neo-Jacobean Victorian country pile in wooded grounds on the edge of Snowdonia National Park, where past guests have included Queen Victoria and Winston Churchill.
The Peat Inn
Cupar, Fife
A dream destination for golfing gourmets, Geoffrey and Katherine Smeddle's restaurant with rooms offers Michelin-starred cooking just a 12-minute drive from St Andrews.
The Cottage in the Wood
Braithwaite, Cumbria
A whitewashed cottage on a steep woodland pass may seem an unlikely setting for Michelin-starred dining, but this restaurant-with-rooms charms both the eye and the palate.
Gravetye Manor
East Grinstead, West Sussex
Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.
Le Manoir aux Quat'Saisons
Great Milton, Oxfordshire
For 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and it's not surprising – every mouthful of every meal is a triumph', say Guide insiders.
Meadowsweet
Norfolk
Occupying an 18th-century cottage, this immaculate three-bedroom, 20-seater restaurant with rooms holds a Michelin star for inventive, locally sourced tasting menus.

Lympstone Manor
Exmouth, Devon
Michelin-starred chef Michael Caines has created a country house hotel for the 21st century, a foodie destination and place of soft-spoken luxury, in a Georgian mansion overlooking the Exe estuary.

The Goring
London, Middlesex
The epitome of Edwardian grand-hotel luxury, with its liveried doormen, dazzling interiors, glamorous bedrooms and Michelin-starred dining, the Goring is, for all its cachet, welcoming and unaffected, with an acres of garden at the rear.

The Angel Inn
Skipton, Yorkshire
Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating classy, contemporary bedrooms, most in annexes with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's Michelin-starred cooking.

The Neptune
Old Hunstanton, Norfolk
The well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' restaurant-with-rooms in a former coaching inn, but the big draw here is Kevin's Michelin-starred cooking.

L'Enclume
Cumbria
With a passion for locally sourced, seasonal and sustainable ingredients and great culinary flair, Simon Rogan has created a serious three-star foodie destination that is still on the side of fun, with rooms spread around a delightful village.

Whatley Manor
Easton Grey, Wiltshire
Centred on a Georgian farmhouse, with 26 ornamental gardens, a spa, gym, contemporary bedrooms, Michelin-starred dining-room, brasserie and kitchen garden terrace, this hotel has 'luxury' written all over it.

The Black Swan at Oldstead
York, Yorkshire
Raise a nasturtium martini to chef/director Tommy Banks, renowned for his wildly creative cooking and use of foraged ingredients, at the family's Michelin-starred restaurant-with-rooms, with country-style bedrooms, here on the North York Moors.

Moor Hall Restaurant with Rooms
Aughton, Lancashire
Book well ahead to stay at this luxury restaurant-with-rooms, in a centuries-old hall, where reverence for terroir, traceability and sustainability are at the heart of Mark Birchall's modern cuisine.

Forest Side
Grasmere
Ten minutes from Wordsworth's Grasmere, a Victorian mansion has been completely made over to create this super-luxury hotel with Michelin-starred dining and superb accommodation.

The Pipe and Glass Inn
South Dalton, Yorkshire
In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

Lucknam Park
Chippenham, Wiltshire
Approached down a mile-long avenue of lime and beech trees, this 'very grand and lovely' Palladian mansion exults in 500 acres of parkland and gardens.

Wild Honey Inn
Lisdoonvarna, Co. Clare
Ireland's only Michelin-starred pub is set within the Burren and Cliffs of Moher Geopark, and offers uncluttered bedrooms with traditional charm, and exciting menus of seasonal produce based on sustainable gastronomy.

Leonardslee House
Horsham, Sussex
In restored Grade I listed woodland and lake gardens, an Italianate mansion is now home to a Michelin-starred restaurant with serenely beautiful bedrooms.

Gidleigh Park
Chagford, Devon
A single-track lane winds its way to this Tudor-style country house, in gardens and woodland, on the banks of the Teign, on the edge of Dartmoor national
Ninety-eight years after the Michelin Guide introduced its star, it remains the most coveted accolade for serious chefs, with two and three stars (introduced in 1931) representing the pinnacle of achievement. Guide-listed hotels that have the Michelin seal of approval vary widely, from the sybaritic luxury of Raymond Blanc’s two-star Le Manoir aux Quat’Saisons, to the country-house comforts of Hambleton Hall in Rutland, and the intimate charms of The Peat Inn in Fife, but all promise fine dining of a very high order.