Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

With peacocks in the garden, kilt-wearing staff, fire-warmed sitting rooms and antiques at every turn, this 17th-century country house is an indulgent place to stay.

Sam Mercer Nairne and his Bordeaux-born wife, Claire, have created something very special at this picturesque cottage-orné -style Georgian coaching inn on the Lansdowne's estate. The hotel, pub and anglers' dream has lovely bedrooms seamlessly blending the old and new, and French-accented, seasonal estate-to-plate menus in bar and dining room.

Abundant wildlife, dark skies, a scenic golf course and white-sand beaches attract guests to this owner-run island guest house with large, comfortable bedrooms and excellent cooking.

Overlooking the water towards Mull, in a 'wonderful location near the sea and harbour', this hotel on the Hebridean island of Iona has a deserved reputation for its warm welcome, fresh and creative food, and feel of restorative peace.

A formerly run-down pub at the top of the hill overlooking the harbour, this refurbished dining pub with stylish, highly characterful and generously equipped bedrooms, retains the fun and energy of a popular local, while serving seriously impressive, locally sourced food.

In a beautiful location on the shore of Loch Sunart, where otters swim in the waters and red squirrels scamper around the land, this 18th-century lodge offers country-house comforts and plenty of Scottish flair, ranging from tartan fabrics to homemade shortbread.

Perfectly placed to enjoy a distillery tour or to follow the whisky trail, Sonia Marshall's Victorian house in the heart of Speyside stands in mature grounds on the edge of a swathe of the ancient Scots pine woodland that surrounds Grantown.

From the oak-panelled hall and portrait gallery to the commodious bars and lounges, this Victorian country house abounds in solid traditional charms, with hunting, shooting and fishing on offer, and local and home-grown produce on the menu.

Fiona Doyle is your welcoming host at this B&B on the shores of Loch Indaal with stunning views across the bay and a home-from-home ambience.

Farm buildings on the Black Isle peninsula, brought back from dereliction, live again as a stylish destination with rooms and self-catering cottages, a Japanese-inspired whisky bar, foodie restaurant and its own private airstrip.

A hotel and village local on Scotland's Golf Coast has been reinvented as a comfortable, family friendly, dog-friendly bolthole, with a bar and relaxed all-day dining in the restaurant and alfresco.

Expect a cheerful welcome at this pub with rooms, which stands by a bridge over the Union Canal in a conservation village.

Garry Watson cooks up a storm at this exceptional restaurant with smart and stylish bedrooms, in a coastal hamlet close to beautiful Lunan Bay.

A country house in town, this dog-friendly hotel on the banks of the River Dee offers a relaxing escape, indoor and alfresco dining, and fly-fishing along the Banchory beats.

Eligible military guests receive a discount at this Edwardian gem of a Scottish revival country house in beautifully maintained gardens, owned by a charitable trust and filled with family mementoes, where bedrooms blend classic and contemporary style and tasting menus feature produce from the walled kitchen garden.

Tom and Michaela Kitchin preside at this gastropub in a coastal village at the heart of golfing country, where Victorian interiors have had a smart-casual Scandi-Scotia makeover, and you can dine on superior pub classics in the Broc Bar, or get the nosebag on for Tom's nature-to-plate dishes in the converted stables.

There are glorious views from this 17th-century country-house hotel with later baronial embellishments, set in gardens and woodland on the shore of the Beauly Firth, with traditional bedroom styling (perhaps a four-poster or half-tester bed, a view across the water), and a formal, fine-dining restaurant.

With contemporary country-house comforts, a wide choice of bedrooms, glorious views , and modern Scottish cooking in a light-filled dining room, Struan and Louise Lothian's well-cared-for hotel is a lovely place to relax, and a great base for walkers and cyclists wishing to explore the Perthshire countryside.

Swiss gallerists Iwan and Manuela Wirth have had a Highland fling at this 19th-century coaching inn, where you can sip cocktails in a bar inspired by Elsa Schiaparelli, eat pub grub in the Flying Stag, opt for fine dining under the chandeliers in the restaurant, sleep in a suite adorned with Victoriana, relax under a Picasso, and gaze at Bruegel over your breakfast porridge.

There are spectacular views across Loch Tummel to the iconic peak of Schiehallion from Jade and Alice Calliva's old coaching inn, where bedrooms of great character have hand-picked artworks and many extras, and an appealing, unpretentious menu is sourced from local suppliers.

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

A tree-lined drive leads to this splendid Victorian Scottish baronial pile and luxury hotel in landscaped grounds, where guests have a choice of opulent suites, and can opt to dine from tasting menus in the dining room looking out to Ailsa Craig or on home-grown produce in a 19th-century glasshouse within the walled kitchen garden.

Friendly, helpful staff win praise at this 19th-century town-centre hotel, with contemporary bedrooms, some with views of the River Tweed, some in a more modern annexe, a lounge for afternoon tea, a bistro for informal dining, and a wide-ranging menu served under the chandeliers in the restaurant.

An affordable, modern B&B on the Moray Firth, just across the road from the beach, Sunny Brae has light and airy bedrooms, sun-trap garden, and good breakfasts.

Golf is just one of the attractions at this country-house hotel, an Edwardian mansion in landscaped gardens a short coastal walk from St Andrew's, with a wide choice of rooms, suites and shepherds' huts, innovative cooking of local and kitchen-garden produce in the light and airy restaurant, and new-laid eggs for breakfast.

Walkers returning to this restaurant with rooms on the shores of Loch Earn, in the Loch Lomond and The Trossachs National Park, can dine from short, ambitious menus of classically inspired modern Scottish cooking, and watch ospreys from one of the comfortable, traditionally styled loch-view bedrooms.

One of the world's most beautiful drives, along the North Coast 500, brings you to a fishing village and this hotel in a former Edwardian house just steps from the links, with comfortable, characterful bedrooms and bistro-style food.