Inventive cooking of beautifully presented dishes impress at this gastropub overlooking the Evenlode valley, with four rooms that are smart but not ostentatiously 'designer'.

The rustic-chic bedrooms in farmhouse, cider house and barn at this rural Wye valley retreat in the Forest of Dean are all excellent, but the cooking is a still-greater attraction.

Beautiful rooms and suites, first-rate food and a convivial atmosphere prevail at this hotel and local drop-in occupying a converted Georgian pub and adjacent townhouse.

In 'England's book town', under mighty Howgill Fells on the edge of the Yorkshire Dales National Park, this is just the place for a drover's platter and a pint – or Korean beef, shiso and sesame with a shot of wasabi vodka.

With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

The epitome of country-house luxury, Tim and Stefa Hart's hotel stands on a peninsula, overlooking beautiful gardens and the shining expanse of Rutland Water.

With the Chatsworth estate on the doorstep, the Duke and Duchess of Devonshire's Peak District hotel has had a ravishing makeover to complement the superb food in its restaurants.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

For 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and it's not surprising – every mouthful of every meal is a triumph', say Guide insiders.

A 'laid-back, fire-in-the hearth, village pub atmosphere' prevails at this charming thatched gastropub with riverside guesthouse on the edge of Salisbury Plain.

Amid rolling hills, where Shropshire nudges Herefordshire, Pippa and Willem Vlok's restaurant-with-rooms comprises a picturesque set piece of medieval and Georgian farm buildings.

If you don't see owners Amanda and Niall Leveson Gower around their small hotel, they may be at sister venture Hamersay House, or out diving for scallops and gathering mussels for supper.

'The perfect restaurant-with-rooms for lovers of British bubbles', this recent addition to Robin Hutson's Pig litter is surrounded by some of Britain's best wine-making country and offers 'plenty of fizz with your food'.

Caerdydd meets Cádiz at this boutique bolthole inspired by Spain's historic state-owned hotels, 'in the shadow of the Principality Stadium'.

With breakfast served until noon, afternoon tea by the drawing room fire, shooting, fishing and communal dining, a house-party atmosphere prevails at this Georgian country house.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian town house with cottages, forge and Michelin-starred dining is 'classic and chic, a place exuding love and care'.

With their background in TV and film, Sara Curran and Peter Sussman are experts in presentation. Since taking over in April 2022, they have hung artworks collected on their travels, refreshed the beautiful interiors, and added a Michelin-recommended brasserie to their 'exceptional hotel'.

A New Forest bolt-hole, this country house hotel has an easy glamour, romantic and family-friendly rooms, heart-warming Italian food and top-notch spa.

Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

'Foodie heaven with the bonus of nearby culture,' was a Guide insider's verdict on this restaurant-with-rooms a short spin by loan bike from Stratford-upon-Avon.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson's seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

Set on a 300-acre working farm, this legendary Irish country-house hotel has grown from being a restaurant with rooms that is passionate about locally sourced food into a thriving business, with cookery school, café and arts venue.

'Treehouses, boathouses and shepherds' huts are scattered around 70 acres of glorious grounds on the Consall Hall Estate at this deconstructed, dog-friendly hotel.

A 'laid-back, fire-in-the hearth, village pub atmosphere' prevails at this charming thatched gastropub with riverside guesthouse on the edge of Salisbury Plain.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant-with-rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson's seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

Ten minutes from Wordsworth's Grasmere, a Victorian mansion has been completely made over to create this super-luxury hotel with Michelin-starred dining and superb accommodation.

'Foodie heaven with the bonus of nearby culture,' was a Guide insider's verdict on this restaurant-with-rooms a short spin by loan bike from Stratford-upon-Avon.

Eclectic menus and stellar cooking are a big attraction at this 14th-century clergy house, now a restaurant-led hotel with recently renovated bedrooms that combine pale paint finishes with designer wallpaper.

'Over five decades the dear old George has never missed a beat, and our stay was as perfect as ever in this beautiful, old but supremely comfortable hotel in a lovely town.'

An iconic landmark on the harbour front, this bright-blue-painted former harbourmaster's house is home to a hotel with a great choice of individually styled bedrooms and an unpretentious restaurant, big on fish.

For 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and it's not surprising – every mouthful of every meal is a triumph', say Guide insiders.

Set on a 300-acre working farm, this legendary Irish country-house hotel has grown from being a restaurant with rooms that is passionate about locally sourced food into a thriving business, with cookery school, café and arts venue.

Pigs have foraged in the New Forest since the Norman Conquest, but a different breed arrived in 2011, when Robin Hutson took on a Georgian hunting lodge and reinvented the English country house hotel.

An £80 million makeover of an old coaching inn has resulted in this splendid city hotel, which playfully references Cambridge in its décor, and serves retro classics and more exotic fare in Parker's Tavern.

Eclectic menus and stellar cooking are a big attraction at this 14th-century clergy house, now a restaurant-led hotel with recently renovated bedrooms that combine pale paint finishes with designer wallpaper.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

Amid water-meadow pasture, this foodie restaurant with beautifully presented rooms and a cookery school are spread across an ancient, timber-frame farmhouse and converted outbuildings.

In the vast, remote, elemental landscape of Assynt, a 19th-century coaching inn overlooking Loch Glendhu has moved with the times to become a relaxed modern hotel.

Guests have a wide choice of individually style rooms and suites at this dog-friendly, creeper-covered hotel on the edge of the New Forest, and can opt for fine dining in the restaurant, or cheaper fare in Monty's Bar pub.

The epitome of country-house luxury, Tim and Stefa Hart's hotel stands on a peninsula, overlooking beautiful gardens and the shining expanse of Rutland Water.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant-with-rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

Centred on a Georgian farmhouse, with 26 ornamental gardens, a spa, gym, contemporary bedrooms, Michelin-starred dining-room, brasserie and kitchen garden terrace, this hotel has 'luxury' written all over it.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

In a hillside glade, this once-derelict country house has been beautifully made over, with attention to guests' comfort, real fires, good textiles, fine dining restaurant and simpler artisan fare.