Banish images of fast-food outlets and slot machines when you break your journey at Tebay on wild and woolly Shap Fell, 60 miles from the Scottish border.

In an idyllic location, cascading down the cliffs at St Mawes with views to St Anthony's lighthouse, Olga Polizzi's seaside hotel continues to delight readers. Once home to a yacht club, it is spread across a cluster of houses and has a feel of the French Riviera about it.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

A beautifully proportioned Queen Anne-style mansion overlooking a duck pond, this much-loved traditional hotel has a new owner, but, after 48 years, Baba Hine remains, overseeing restaurant, bistro and well-equipped, spacious bedrooms.

Following a stunning redesign, this family-friendly, luxury New Forest hotel and spa continues to set the standard for country-house comfort, romance, fun and superb food.

With the feel of a private club rather than a hotel, this beautifully restored Georgian property lies behind the 18th-century facade of three shop-houses in a once-notorious area that is now filled with hip eateries and bars.

If you're looking for affordable luxury, this Victorian mansion in parkland, remodelled in the style of a French château, has spacious bedrooms, opulent suites, and a choice of small-plates dining or a tasting menu.

Caroline and Jonathan Kaye are fun and welcoming hosts at their B&B, a Victorian gentleman's residence in walled garden, praised by many readers for its award-winning interiors, individually styled rooms and suites, delicious afternoon tea and great breakfasts.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

Agatha Christie memorabilia, murder-mystery weekends and Art Deco touches set the tone at Hugh and Emma Asher's creeper-clad hotel, former home of the author's doctor friends, in a bustling market town.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

You can imagine nodding off in an armchair over the latest issue of Samuel Johnson's Idler, or William Hazlitt's polemics in the Tatler, when you step into this time-warp hotel and close the door on trendy Soho. It was here, on a Georgian terrace in the 1820s, that essayist Hazlitt penned his valediction, and antiques and furnishings keep faith with a bygone age.

The fun, hip, relaxed ethos of this pub with exceptional-value rooms on the edge of the Fonthill Estate is evident from the minute you walk in the door. Guide insiders couldn't believe the buzz when they arrived at this 'comfy, characterful place' in the afternoon, long after lunch.

Much loved by readers, this hotel, restaurant and social hub beside the Great Ouse offers a wide choice of rooms, an all-day lounge and bar menu, sophisticated cooking in the large, attractive dining room.

In a former smithy, shop and barns overlooking the village duck pond, this popular hotel and restaurant is undergoing refurbishment and expansion under new owners the Rockliffe Hall Group.

Olga Polizzi's beautifully styled Georgian fishing lodge, built for the Duke of Bedford and scandalous Duchess Georgiana, stands in a picturesque designed landscape with the River Tamar running through.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

With views to the sea across a Regency square, this townhouse hotel, which is the flagship of a small, privately owned chain, has a hip, bohemian vibe, bedrooms with bare brick walls, retro and reclaimed pieces, and a café-bar and lounge.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees.

With peacocks in the garden, kilt-wearing staff, fire-warmed sitting rooms and antiques at every turn, this 17th-century country house is an indulgent place to stay.

Indulge in a Porn Star Martini in the sea-facing cocktail bar at this stuccoed, bow-fronted Georgian seafront hotel, for this is Brighton, after all – hip, tolerant and fun.

An Edwardian homage to 17th-century style, this beautiful manor house with rich Jacobean-inspired interiors is run as a luxury hotel with fine-dining restaurant where you can enjoy a 'truly memorable meal'.

Roses festoon this family and dog-friendly 17th-century pub with rooms, in a thriving village close to the RSPB's Snettisham Nature Reserve.

Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

The gardens are the great glory of John and Sue Cushing's Georgian manor house deep in dairy country, with abundant home-grown produce featuring on menus, and light summer lunches served on the rose garden terrace.

There is no isle here, no lake, no bee-loud glade – the name of Richard and Janine Burton's lauded restaurant-with-rooms draws inspiration from WB Yeats's Innisfree, a place of serenity and escape.

Guests' happiness is paramount for host John Edward Joyce at his characterful, eclectically furnished country house with charming bedrooms and exquisite but unstuffy fine dining in the Mustard Seed restaurant.