With their background in TV and film, Sara Curran and Peter Sussman are experts in presentation. Since taking over in April 2022, they have hung artworks collected on their travels, refreshed the beautiful interiors, and added a Michelin-recommended brasserie to their 'exceptional hotel'.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

'So much more than a pub with rooms', the Three Daggers has its own farm shop, brewery and spa barn with outdoor hot tub and sauna as well as a kiddies' playground.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

In a beautiful location on the shore of Loch Sunart, where otters swim in the waters and red squirrels scamper around the land, this 18th-century lodge offers country-house comforts and plenty of Scottish flair, ranging from tartan fabrics to homemade shortbread.

With 'nothing in between to Canada', this pretty blue-and-white weatherboarded farmhouse, which sits above a secluded cove on Bryher's rugged west-facing coast, is England's most westerly hotel.

Readers return time and again to Gary and Donna MacRae's small, adults-only country-house hotel in woodland gardens, with immaculate bedrooms, fell views, and outstanding nightly set-price dinner, preceded by aperitifs and canapés in the lounge.

Rescued from closure by two local couples, this gastropub at the heart of a picturesque village has stylish bedrooms and cooking of a very high order.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

With smartl interiors and imaginative, locally sourced, restaurant-quality food, this dog-friendly country inn on the Lowther Estate is a happy mix of pub informality and country-house comforts.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

Refreshingly different from some more traditional Lake District offerings, this contemporary hotel is in a beautiful setting overlooking Grasmere.

Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

A formerly run-down pub at the top of the hill overlooking the harbour, this refurbished dining pub with stylish, highly characterful and generously equipped bedrooms, retains the fun and energy of a popular local, while serving seriously impressive, locally sourced food.

A Regency beauty with spectacular views from the balconies, this stylish, dog-friendly country-house hotel has a relaxed vibe, beautifully designed bedrooms, and a fine-dining restaurant.

A Tudor black-and-white coaching inn once known for its medieval banquets, this gastropub has taken a leap into the 21st century with smart designer bedrooms and sophisticated cooking of local and home-grown produce.

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

The South African Leeu Collection's Edwardian country house in wooded, landscaped grounds above Windermere is a haven of civilised living, with casual and fine dining options, woodland hot-tub suites, and views to take the breath away.

Big picture windows frame views of the Dart at this cool, contemporary hotel with a leisure vibe, uncluttered chic bedrooms, relaxed bistro dining in the riverside restaurant and alfresco.

In 'England's book town', under mighty Howgill Fells on the edge of the Yorkshire Dales National Park, this is just the place for a drover's platter and a pint – or Korean beef, shiso and sesame with a shot of wasabi vodka.

Overlooking the River Hodder in the Forest of Bowland, this sprawling 18th-century manor house is joyously traditional, with stone-flagged floors, open fires, bags of atmosphere and great food.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.

They have all their ducks in a row at this wisteria-decked gastropub with rooms overlooking the green in a village where mallards glide on old abbey fishponds.

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

With peacocks in the garden, kilt-wearing staff, fire-warmed sitting rooms and antiques at every turn, this 17th-century country house is an indulgent place to stay.

A popular wedding venue, this Georgian former rectory with the ambience of a small country-house hotel scored highly with Guide inspectors for the superb cooking: a place worth visiting for the restaurant alone.